Dewey Morrison
Founder & Head ChefThe original dreamer behind dewey's pizza. With 30+ years in the kitchen, Dewey's passion for authentic flavors and community dining is the soul of every pie we make.
Our Story
About Dewey's Pizza
Discover the passion behind dewey's pizza — a United States tradition of handcrafted pies, quality ingredients, and a community-first spirit that has defined deweys since the very beginning.
25+
Years of Passion
50k+
Happy Guests
35+
Signature Recipes
4
Locations
25+
Years of
Flavor
Flavor
Our Beginning
The Story Behind Dewey's Pizza
Dewey's pizza was born from a simple, unwavering belief: that exceptional pizza starts with exceptional ingredients. Founded in Worthington, Ohio, deweys pizza began as a neighborhood kitchen with a wood-fired oven and a dream to bring authentic, handcrafted flavor to every family table in the United States.
What started as a single small location quickly grew into a beloved community institution. Over the decades, we've stayed true to our roots — sourcing local produce, fermenting our dough for 48 hours, and hand-stretching every crust to order. At Dewey's, tradition and innovation live side by side in every slice.
Farm-to-Table Ingredients
We partner with local Ohio farms to source the freshest vegetables, cheeses, and meats for every pie.
Stone-Fired Perfection
Our signature stone ovens reach 900°F, creating the crispy-yet-chewy crust that dewey's fans love.
Community at Heart
From school fundraisers to neighborhood events, deweys has always given back to the community that raised us.
Our Mission
Crafting Joy, One Slice at a Time
At Dewey's pizza, our mission is to create memorable dining experiences by combining time-honored pizza-making traditions with bold, creative flavors. We believe food should bring people together — and every deweys pizza we serve is made with that spirit in mind.
Core Values
What Dewey's Stands For
Uncompromising Quality
From the flour we mill to the cheese we melt, every ingredient is chosen for superior taste and freshness. No shortcuts, ever.
Community First
We are neighbors before we are a restaurant. Supporting local suppliers, charities, and families is woven into everything we do at deweys.
Fearless Innovation
While we honor tradition, we're never afraid to experiment. Our seasonal specials and chef's creations keep the menu exciting and fresh.
Sustainable Practices
From compostable packaging to energy-efficient ovens, dewey's pizza is committed to reducing our footprint while feeding your appetite.
Our Journey
The Deweys Timeline
From a single oven to a beloved United States institution — here's how dewey made history, one slice at a time.
1998
The First Oven Lights Up
Dewey opens the original location on N High St in Worthington, Ohio with just five tables, one stone oven, and a family recipe passed down for generations. The community responds with an overnight line around the block.
2003
Best Pizza in Ohio Award
Just five years in, dewey's pizza earns its first "Best Pizza in Ohio" award from the Columbus Dispatch, cementing its reputation as a culinary landmark. The signature "Dewey Classic" pie becomes a menu staple.
2008
Expanding Across Ohio
Fueled by passionate fans and a growing catering program, deweys opens two additional Ohio locations and launches an online ordering system — making it easier for customers to enjoy their favorite pizza at home.
2013
Farm-to-Table Commitment
Dewey's pizza formally launches its farm-to-table partnership program, sourcing over 80% of vegetables and dairy from within a 100-mile radius. A dedicated seasonal menu highlights the finest Ohio-grown ingredients each quarter.
2019
25 Years of Dewey's
The dewey's family celebrates a quarter-century of handcrafted pizza with a limited-edition anniversary menu and a community block party drawing over 3,000 guests. The legacy is stronger than ever.
Today
Still Handcrafting, Still Growing
Dewey's pizza continues to innovate with new flavors, a refreshed catering program, and plans for additional locations across the United States. The mission remains unchanged: extraordinary pizza, made with love, for everyone.
The People Behind the Pie
Meet the Dewey's Team
Our team is the heart of dewey's pizza. Every pizza, every experience, every smile — it all starts here.
Maria Santos
Dough & Sauce ArtisanMaria perfected the 48-hour dough fermentation process that gives every deweys crust its signature chew and golden color. Her house-made sauces are the secret weapon on our menu.
James Kowalski
Operations ManagerJames keeps every dewey's location running like a well-oiled machine. His obsession with hospitality standards ensures that every guest receives the same exceptional experience, every visit.
Priya Nair
Menu Innovation ChefThe creative force behind our seasonal specials and bold new flavors. Priya's global culinary training brings exciting new perspectives to the beloved dewey's pizza tradition.
Why Choose Deweys
What Makes Deweys Pizza Different
In a world of frozen crusts and shortcuts, deweys pizza remains a steadfast commitment to doing things the right way. Every single day, our team arrives before dawn to prep fresh dough, hand-slice toppings, and simmer sauces from scratch.
We don't just make pizza — we make memories. Whether it's your first time or your hundredth visit, dewey and the entire Dewey's family pour the same love into every order, whether you're dining in, taking out, or celebrating a big occasion with our full catering service.
- 48-hour cold-fermented dough for unmatched flavor depth
- Local Ohio farm partnerships for produce & dairy
- Stone deck ovens fired to 900°F for perfect char
- Custom catering menus for any occasion or event size
- Gluten-free & vegan options available on every menu
